So the day after we made the stuffed poblanos, we had some of the stuffing for the peppers left over (in my case, it was the cheese filling, the black beans, the tomatoes, AND the sauce).
We had some flour tortillas in the fridge, so I put some cheese filling, tomatoes, and black beans in the tortilla, rolled it up, and secured it in the middle with a toothpick to make sure it stayed together. Then I browned each side of the tortilla in a pan with a bit of olive oil over medium heat and VOILA!
Vegetarian Taquitos!
This took care of all our leftovers, and we ate them dipped in the leftover sauce with a side of our leftover refried beans. They were really yummy.
No comments:
Post a Comment